This outpost from the iconic Boston restaurant group serves traditional New England fare. Known for its fanaticism for freshness and quality, Legal Sea Foods is family-owned and helmed by Roger Berkowitz, a James Beard Award winner. Located pre-security; dine here, grab a drink from the full bar or take off with take-out.
In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the family business into new markets while maintaining the company's focus on its proud tradition and core values. So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
Disclaimer: Pricing and availability subject to change.